An economical and reliable alternative to meat and dairy proteins, soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. Functionally, soy protein can replace more expensive meat or dairy products without changing the taste and quality of foods consumers enjoy. Finally, soy uses energy, land and water resources more efficiently when compared to animal-based proteins.

Soy Protein Nuggets

Crispier, cruncher, healthier high soy protein nuggets for nutritional bars, cereals, and snacks.

Soy protein nuggets are a crunchy source of high quality protein, ideal for nutritional bars, cereals, and snacks where high protein is required in structured form. Also referred to as Soy Crisps, this high soy protein nugget ingredient provides formulation flexibility in nutritional bars, cereals, and snacks.

Key benefits:

• Portfolio contains protein ranges from 40% to 90%
• Portfolio contains various ranges in density and textures resulting in different eating experience