Polydextrose – Orchem Food

Polydextrose is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. It is widely recognized as a noval fibre.

Key benefits

Product	Benefit	Application
	Low/no/reduced sugar, low/reduced calorie, fiber enrichment, prebiotic, low glycemic, Maillard browning	Most food applications, particularly dairy products and baked goods
	Low/no/reduced sugar, low/reduced calorie, fiber enrichment, prebiotic, low glycemic, Maillard browning	All food applications, particularly baked goods, beverages, chocolate, confectionery, cereal products, dairy products and nutrition bars
	Low/no/reduced sugar, sugar free, low/reduced calorie, fiber enrichment, prebiotic, low glycemic, no Maillard browning	All food and beverage applications, particularly clear beverages, confectionery and sugar-free applications

Application areas