NATAMYCIN ANTIMICROBIAL
Our range of antimicrobial has natamycin as the active compound and can be used in many food applications after heat treatment and over a wide range of pH values.
Key benefits
- Shelf life extension
- Can be used in fermented foods
- No off-flavours
- Meet consumers’ demand for natural products
|
Product |
Benefit |
Application |
|
|
Anti-yeasts and moulds
|
Cheese, fresh dairy, processed meat and beverages |
|
Shredded cheese, PVA cheese coating, dry sausages surface treatment |
||
|
Beverages including wines |
NISAPLIN ANTIMICROBIAL
Antimicrobial which is composed of nisin, is a heat-stable, non-dairy based antimicrobial effective against gram positive spoilage over a wide range of food products.
Key benefits
- Help reduce food safety risks
- Protect the shelf life of foods
- Enable reduced processing times and temperatures
- Meet consumers’ demand for natural products
|
Product |
Benefit |
Application |
|
Nisaplin |
Anti-Gram-positive spoilage and pathogens |
All types of foods: dairy, culinary, meat, bakery products and beverages |